This tastes way better than the photo looks. Quick and easy to make and a great way to get veggies into the mix.

Trader Joe’s Whole Wheat Pizza Dough
1 cup plain non processed tomato sauce
Italian seasoning
Red pepper flakes
Garlic salt
3 cups Mozzarella cheese

Toppings – you can use anything but to keep it healthy I recommend diced onions, peppers, and spinach

Preheat oven to 350 degrees.
Roll dough out as instructed on package.
Add sauce evenly across dough.
Sprinkle seasonings across sauce to taste.
On one side of dough add toppings. Careful not to overload or dough will fall apart.
Cover toppings with cheese.
Fold non topping side of dough over the topping side so it makes a half circle.
Press edges together with fork to make a seal.
Place on heated pizza stone or cookie sheet.
Bake for 20 minutes or until dough is cooked completely.



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