This is my Grandmother’s Wild Rice Hot Dish with a few slight modifications to give it a kick. I recommend this dish for the winter when you are fighting off a cold as it will bite back. For a mild version skip the jalapeno. Note: you can also add two diced chicken breast to the dish and it will cook along with rice if you want meat included.
1 Box Uncle Ben’s Wild Rice
1 Can light Cream of Mushroom soup
2 Cans of water (use empty soup can for measuring)
1 Red pepper – diced
1 Large jalapeno – diced
Preheat oven to 350 degrees.
In a glass baking pan mix all ingredients well.
Bake for 1 hour or until moisture is absorbed.
Stir every 15 minutes to ensure rice is cooked completely and to prevent burning around edges.