Easy Egg Bake

Need an easy but filling meal for a family on the go? Try this easy egg bake loaded with fresh veggies and packed full of nutrition.

Ingredients:
8 eggs
2 cups milk
20 ounces thawed hash browns
Black pepper to taste
Crushed red pepper to taste
1/2 a diced white onion
1 small red pepper diced
1 small yellow pepper diced
1 small green pepper diced
1/2 cup fresh spinach chopped
1 jalapeño diced (optional for a little kick)
2 cups shredded mozzarella cheese

Directions:
Preheat oven to 350 degrees.
Dice veggies and mix together across a light greased of sprayed 11×9 glass pan.

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In a large glass bowl whisk eggs, milk and black and red pepper seasoning together. Once mixture is airy mix in hash browns.

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Pour eggs over veggies in glass plan. Smooth out any clumps of hash browns. Cover with foil and bake at 350 for 40 minutes.

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Remove foil and add a layer of shredded mozzarella cheese. Bake uncovered for 30 mins or until eggs are fully set.

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